Keto Chicken Alfredo
Prep Time: 15 min | Cooking Time: 20 min | Serve: 4
Ingredients:
500g chicken breasts, thinly sliced
150g mushroom, sliced
500g heavy cream
250g grated Parmesan cheese
2 cloves minced garlic
Salt and pepper to taste
250g cooked and drained spiralized zucchini noodles
Directions:
Heat a large pan over medium-high heat.
Add the chicken breasts to the pan and cook until they are fully cooked and no longer pink, about 3-4 minutes per side.
Remove the chicken from the pan and set aside.
In the same pan, add the heavy cream and bring it to a boil.
Stir in the grated Parmesan cheese and minced garlic until the cheese is melted and well combined.
Add the cooked chicken back to the pan and stir to coat with the sauce.
Season with salt and pepper to taste.
Serve the chicken Alfredo over the cooked spiralized zucchini noodles.
Nutritional Value (Amount per Serving)
Calories: 488 | Fat: 41g | Carbs: 7.3g | Protein: 26.2g