Healthy Baked Veggies

Prep Time: 10 min | Cooking Time: 40 min | Serve: 4

Ingredients:

• 570 g potatoes, cut into 3cm pieces

• 3 garlic cloves, minced

• 340 g zucchini, cut into 3cm pieces

• ½ tbsp chopped rosemary

• 3 tbsp olive oil

• ½ tbsp chopped thyme

• 400 g carrots, cut into 6cm pieces

• Salt

Directions:

1. Preheat the oven to 200 C/ 400 F.

2. In a bowl, mix together potatoes, rosemary, 2 tablespoons of oil, thyme, carrots, and salt.

3. Spread potato mixture onto a baking sheet and cook in preheated oven for 20 minutes.

4. Toss zucchini with the remaining oil and garlic.

5. Add zucchini onto a baking sheet with potato mixture and cook for 20 minutes.

6. Serve and enjoy.

Nutritional Value (Amount per Serving)

Calories 249 | Fat 10 g | Carbohydrates 36 g | Sugar 8 g | Protein 4 g | Cholesterol 0 mg