Anti-Inflammatory Quinoa Salad

Prep Time: 10 min | Cooking Time: 10 min | Serve: 2

Ingredients:

  • 2 tbsp parsley, chopped

  • 20 g rocket

  • 1 avocado, chopped

  • 100 g tomatoes, chopped

  • 1 spring onion, chopped

  • 90 g olives, pitted

  • 1 bell pepper, diced

  • 185 g cooked quinoa

  • 1 tbsp olive oil

  • ½ lemon juice

  • 1 tsp vinegar

  • 6 basil leaves

  • Salt

Directions:

  1. Add quinoa and remaining ingredients into the large mixing bowl and mix well.

  2. Serve and enjoy.

Nutritional Value (Amount per Serving)

Calories 693 | Fat 37 g | Carbohydrates 78 g | Sugar 5 g | Protein 17 g | Cholesterol 0 mg

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Healthy Baked Veggies
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