Garlic Mushrooms
Prep Time: 10 min | Cooking Time: 10 min | Serve: 4
Ingredients:
400 g mushrooms, sliced
1 tbsp fresh parsley, chopped
4 garlic cloves, minced
2 tbsp olive oil
Salt
Directions:
Heat olive oil in a large pan over medium heat.
Add mushrooms to the pan and sauté for 3-5 minutes.
Add garlic and parsley and sauté for 1-2 minutes more. Season with salt.
Serve and enjoy.
Nutritional Value (Amount per Serving)
Calories 86 | Fat 7.3 g | Carbohydrates 4.3 g | Sugar 1.8 g | Protein 3.4 g | Cholesterol 0 mg