Zucchini Mushroom Chicken
Prep Time: 10 min | Cooking Time: 20 min | Serve: 4
Ingredients:
2 chicken breasts, diced
1/2 tsp ground ginger
1 medium zucchini, cut halfway (inside slightly scooped out)
2 tbsp olive oil
60 ml soy sauce, low-sodium
1 tbsp garlic powder
225 g mushrooms, sliced
1 small onion, diced
2 tomatoes, diced
Salt & Pepper
Directions:
Preheat the oven to 400 F/ 200 C.
In a large bowl, toss chicken with all ingredients except zucchini, and mix together.
On an oven safe try, place zucchinis facing up and add chicken mixture into the scooped middle section.
Cook in a preheated oven for 15-20 minutes until golden.
Let rest for 5 minutes then add freshly diced tomatoes on top (optional).
Serve and enjoy.
Nutritional Value (Amount per Serving)
Calories 248 | Fat 12.7g | Carbohydrates 8.4g | Sugar 3.5g | Protein 25.2g | Cholesterol 65mg